5 comments

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  2. Jon Eubanks @method3717

    Always invest in a double hinge. From a 10 year tender.

  3. Joseph Sparks @jospar

    good advice (40 years)@method3717

  4. Ebo Eppenga @eppenga

    This is not the real deal, listen to @method3717 (many years and many bottles :)

  5. Jonathan Turner @247geek

    agree with method always use double hinged. @ oberle the knife if for cutting the foil off the bottle.

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Professional Waiter Knife by Laguiole

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