More info at cafefernando.com

10 comments

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  2. Annie @g1smonda

    Want these for my wedding!

  3. bonnie duncan @b0nni3

    I used to make myself some of these once or twice a month when I worked at the San Francisco Marriott. The pastry department had chocolate always heated and ready to go, so I'd grab some berries from the big ass kitchen and get my choco tux fix. The pastry chefs even taught me the correct form.

  4. Aoife Rooney @Arooney

    To good to wat

  5. Ianni Chow @ianni95

    so creative..:) nice

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