$9 USD APPROXIMATELY %s
Bonnie writes the following note on the Apricot Orange jam: The sweet rich apricots and ripe lemon orange flavored Valencia oranges that grew in the trees near my home in California motivated me to create this vibrant orange colored jam. The delightfully contrasting flavors of sweet and citrus make this jam spirited and satisfying.
This jam makes a wonderful glaze for roast chicken, duck or pork. For an astonishing risotto, be daring and add a dollop to the mixture.
Bonnie grew up in Southern California in a house surrounded by acres of citrus trees and an incredible assortment of other fruit trees and berry bushes: pomegranates, persimmons, saucer peaches, macadamia nuts, kumquats and loquats, avocados, tangerines, black mission and kadota figs and more. She helped her mother gather fruit when it was ripe and fragrant for the extraordinarily tasty jam that she would carefully cook to fill jars that would serve us for the year, or until the next batch of perfectly ripe fruit was ready to pick.
When she began traveling, her search and discovery of jams of other countries became a preoccupation. Following the scent of raspberries in a hill-town in Southern France, she found a small group of women stirring fruit in large copper pots and ladling exquisite, deep crimson, steaming “confiture” into lovely little jars with hinged lids; in Shanghai, she had the most delectable shiny bright orange apricot jam made by a transplant from the Netherlands; and in Cuzco, Peru, she enjoyed a fruit jam that is still a mystery today – but lingers in her mind as simply delicious!
Estimated Arrival 12/17 - 12/22
If for any reason you are not happy with your purchase, you may return the item(s) within 30 days of receiving the order for Fancy Credit of the merchandise cost. Please note that we cannot accept returns on monogrammed, personalized, special-order items, or on items damaged through normal wear and tear.
Choose your currency