Enjoy restaurant-quality french fries without all the slicing and dicing.
This simple-to-operate manual cutter features a stainless steel trough, sturdy frame and pusher block and a cast-iron handle.
Heavy-duty cast-iron body with stainless-steel blades cuts 8-lb. of potatoes in less than 10 minutes.
Long push-arm operation provides full leverage and easy, drop-down control for fast, precise cutting.
Includes one stainless-steel blade head for slicing 3/8"-sq. fries, up to 6"L
Triple, heavy-duty wingnuts firmly secure the blade to the cast-iron body, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm.
Restaurant-quality cutter produces uniform slices of virtually any kind of potato: Idaho, sweet potato, Yukon or red potatoes.
Can be mounted to a wall or will suction to a to counter surface with 4 rubberized suction grips.
Utilized in restaurants to produce hundreds of French fries daily, this commercial-quality cutter is also the preferred choice of concessionaires.
Disassembles to clean.
13"L x 8"W x 12"H.
Please allow 2-3 months for shipping.Show More Show Less