Enjoy restaurant-quality french fries without all the slicing and dicing.

This simple-to-operate manual cutter features a stainless steel trough, sturdy frame and pusher block and a cast-iron handle.

Heavy-duty cast-iron body with stainless-steel blades cuts 8-lb. of potatoes in less than 10 minutes.

Long push-arm operation provides full leverage and easy, drop-down control for fast, precise cutting.

Includes one stainless-steel blade head for slicing 3/8"-sq. fries, up to 6"L

Triple, heavy-duty wingnuts firmly secure the blade to the cast-iron body, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm.

Restaurant-quality cutter produces uniform slices of virtually any kind of potato: Idaho, sweet potato, Yukon or red potatoes.

Can be mounted to a wall or will suction to a to counter surface with 4 rubberized suction grips.

Utilized in restaurants to produce hundreds of French fries daily, this commercial-quality cutter is also the preferred choice of concessionaires.

Disassembles to clean.

13"L x 8"W x 12"H.

11-lb., 2-oz.

Please allow 2-3 months for shipping.

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$80 · Industrial French Fry Cutter

Fancy 29.5K
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