It’s simple to make delicious homemade ravioli with the aid of our Spring Loaded Ravioli Stamps from Italy, which seal, crimp and cut individual ravioli in a single motion.
After stamping, the spring-loaded action releases the cut ravioli, so you can move swiftly through batch after batch.
Easy-to-use tools cut and seal ravioli in to attractive round and square shapes with fluted edges.
Spring-loaded action ejects the ravioli from the stamp after sealing and cutting the edges.
Aluminum cutters; turned beechwood handles.
Makes 1 3/4" wide ravioli.
Please allow 7-10 days for shipping.Show More Show Less
- October 21, 2015 - October 28, 2015
- 30 day returns. View details