Ad Hoc at Home is a cookbook inspired by the menu of Thomas Kellers casual restaurant Ad Hoc in Yountville, Ca. This is Chef Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions, and heartier fare including beef Stroganoff and roasted spring leg of lamb. It showcases more than 200 recipes, with full-color photographs, and includes the chefs step-by-step lessons in kitchen basics, like how to perfectly shape a basic hamburger, truss a chicken, or properly dress a salad. This is an essential book for rounding out your skills and exploring the classic flavors of American fare through the mind of a culinary icon.
Hardcover with 368 pages.
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