Ad Hoc at Home is a cookbook inspired by the menu of Thomas Keller’s casual restaurant Ad Hoc in Yountville, Ca. This is Chef Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions, and heartier fare including beef Stroganoff and roasted spring leg of lamb. It showcases more than 200 recipes, with full-color photographs, and includes the chef’s step-by-step lessons in kitchen basics, like how to perfectly shape a basic hamburger, truss a chicken, or properly dress a salad. This is an essential book for rounding out your skills and exploring the classic flavors of American fare through the mind of a culinary icon.

Hardcover with 368 pages.

Please allow 2 weeks for shipping.

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  • February 22, 2016 - February 29, 2016
  • 30 day returns. View details


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  2. Gul Ucer @TheEleganceofSnake

    I experienced one of his restaurants ......Awesome....!!!!

  3. Cat Ramirez @catramirez

    love him!! I'm hoping my boyfriend will take me to his "French Laundry" but its 270 bucks a person for the 9 course tasting menu.

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$36 · Ad Hoc at Home by Thomas Keller

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