The Ceramic Onyx Chef’s Knife is the centrepiece of the Onyx range. The futuristic angular and yet soft touch handle is testament to its innovative and bold design. Whether chopping, dicing, mincing or slicing, the versatile Onyx Chef’s Knife is a cutting edge tool for every home chef.
It cuts through any savoury filet or crisp vegetables with splendid ease. The ceramic blade stays sharp for years without need for sharpening. The combination of avant-garde design and supreme sharpness renders this multi-faceted knife the key to superb creativity in the kitchen. Each knife forms part of a limited edition series of 999 pieces.
In spite of their hardness, ceramic blades are somewhat brittle and need to be treated with due care. They are not suitable for cutting through bones, frozen food or other hard produce.
To reduce wear the blade should be hand washed only. Avoid dropping the knife and do not sharpen with a standard sharpener. Over time, miniscule abrasions or chipping may occur. This is normal wear for the hard material and does not reduce the superb sharpness of the blade.
Ceramic Onyx | Chef's Knife: 6" blade
Ceramic Onyx | Slicer: 6" blade
Ceramic Onyx | Santoku: 5" blade
Ceramic Onyx | Utility Knife: 5" blade
Ceramic Onyx | Paring Knife: 4" blade
Knives sold separately.
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